Rating: 3.18 stars
39 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 12
  • 1 star values: 0

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake

The Martha Stewart Show, The Martha Stewart Show

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Recipe Summary

Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.

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  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

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Reviews (1)

39 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 12
  • 1 star values: 0
Rating: Unrated
01/18/2008
SOUNDS GOOD AND NOT ENOUGH SUGAR TO HURT ME. THANKS MARTHA