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Teriyaki Chicken with Roasted Scallions

Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.

Source: Everyday Food, May 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Basting the chicken with the pan juices helps build a flavorful glaze while preventing scorching. Be sure to reserve half the sauce in step 1 for serving.

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  • MS11402627
    20 JUN, 2008
    This is incredibly easy, flavorful and delicious. We used chicken legs instead of a whole chicken and it worked out great. I highly recommend.
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