New This Month

Teriyaki Chicken with Roasted Scallions

5
4
3
2
1
13

Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.

Source: Everyday Food, May 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Basting the chicken with the pan juices helps build a flavorful glaze while preventing scorching. Be sure to reserve half the sauce in step 1 for serving.

Similar Recipes

Reviews

5
4
3
2
1
13
How would you rate this recipe?
13
  • MS11402627
    20 JUN, 2008
    This is incredibly easy, flavorful and delicious. We used chicken legs instead of a whole chicken and it worked out great. I highly recommend.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes