Teriyaki Chicken with Roasted Scallions
Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.
Everyday Food, May 2008
Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.
Basting the chicken with the pan juices helps build a flavorful glaze while preventing scorching. Be sure to reserve half the sauce in step 1 for serving.