With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.

    Advertisement

Reviews (2)

67 Ratings
  • 5 star values: 20
  • 4 star values: 29
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 4
Rating: Unrated
01/18/2014
Made this using a few alternatives. Probably lots of variations you could try depending on your preferred drink. Mine ended up being more of a vanilla toddy. Used Scotch whisky instead of Bourbon. Carton of Apple juice. I used vanilla paste from a jar. The vanilla flavour was quite strong to me. I did notice that it was less so once the alcohol was added....Scotch has a strong flavour though. All in all a good recipe. Nice to try! I think I'll try variations on it. Great without alcohol too!
Rating: 2 stars
12/31/2012
I was expecting a stronger vanilla flavor, but this just didn't deliver. Better results came from simmering apple cider and adding vanilla extract. Did not want to make again, but if I did, I would simmer for longer to see if I could get a deeper flavor.