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With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.

Source: Martha Stewart Living, October 2009



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How would you rate this recipe?
  • Brawoiseau64
    18 JAN, 2014
    Made this using a few alternatives. Probably lots of variations you could try depending on your preferred drink. Mine ended up being more of a vanilla toddy. Used Scotch whisky instead of Bourbon. Carton of Apple juice. I used vanilla paste from a jar. The vanilla flavour was quite strong to me. I did notice that it was less so once the alcohol was added....Scotch has a strong flavour though. All in all a good recipe. Nice to try! I think I'll try variations on it. Great without alcohol too!
    • stevensteven-b
      3 NOV, 2018
      You used vanilla paste instead of vanilla beans and you used Scotch instead of Bourbon. I would say you completely changed up the recipe already!
  • jessica lantz
    31 DEC, 2012
    I was expecting a stronger vanilla flavor, but this just didn't deliver. Better results came from simmering apple cider and adding vanilla extract. Did not want to make again, but if I did, I would simmer for longer to see if I could get a deeper flavor.

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