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Roasted-Carrot Soup

Recipe photo courtesy of John Kernick

This warming carrot soup sized for two makes a perfect addition to a romantic Valentine's day meal.

Source: Martha Stewart Living, February 2004
Servings

Ingredients

Directions

Cook's Notes

You can make this soup through step two the day before your dinner; refrigerate, covered, until you're ready to finish.

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  • agiltnutmeg
    1 SEP, 2011
    One of my new favorite recipes! Perfect for end of summer produce OR a cold winter's night! http://agiltnutmeg.wordpress.com/2011/08/31/roasted-carrot-soup/
    Reply
  • k2togp2tog
    9 APR, 2011
    Third time's the charm? http://bit.ly/eV8i3C (P.S. So sorry for the triple messages...)
    Reply
  • k2togp2tog
    9 APR, 2011
    Whoops, URL got chopped in the previous message! Here it is again: http://k2togp2tog.wordpress.com/2011/04/06/tried-out-martha-stewarts-roasted-carrot-soup-due-to-love-of-soups-and-bunnies/
    Reply

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