Make sure you use a flavorful mustard to coat the turkey.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots with 1 teaspoon oil; season with salt and pepper. Push carrots to edges of baking sheet; place turkey in center, skin side up. Coat top of turkey with mustard; season with salt and pepper. Roast until beginning to brown, 20 to 25 minutes.

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  • In a large bowl, toss broccoli with remaining 2 teaspoons oil. Season with salt and pepper; toss broccoli with carrots on baking sheet. Continue roasting, tossing vegetables once, until turkey is browned and an instant-read thermometer inserted in center registers 165 degrees, 30 to 40 minutes.

  • Transfer turkey to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice turkey, and serve with vegetables, accompanied by mustard, if desired.

Reviews (2)

22 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
01/12/2009
I wondered about that when I saw the show. I'll definitely add them later so they are not mush.
Rating: Unrated
12/21/2008
I liked how the turkey came out but just a suggestion --- the veggies (broccoli especially) do not really need to be included that early on in the roasting process. They got overdone really easily.