Food & Cooking Recipes Salad Recipes Heirloom Tomato Salad with Garlic Oil 3.7 (31) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 20 mins Servings: 4 This side requires little work. Serve with our Grilled Chicken Sandwich with Mustard. Ingredients 3 tablespoons extra-virgin olive oil 3 small garlic cloves, thinly sliced lengthwise 2 pounds heirloom tomatoes (any combination), halved, or quartered if large Coarse salt and freshly ground pepper ½ bunch chives, cut into 1-inch pieces (¼ cup) ¼ cup fresh basil, leaves torn if large Directions Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving. Rate it Print