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Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes this spinach pie made with flaky store-bought phyllo dough.

Source: Martha Stewart Living, May 2007
Total Time Prep Servings



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How would you rate this recipe?
  • AbbyCakes
    23 NOV, 2010
    This is a fantastic combination of herbs. I used pillsbury filo dough and filled the spinach mixture and made mini crescents. I did not use butter, but did brush egg over the tops of the crescents. Delicious!!! I did not find this bitter at all. I plan to serve this for Thanksgiving as an appetizer!
  • MS11666885
    2 MAY, 2010
    Really good and easy, but I think it has a little too much dill in it. I'll use less of that next time.
  • MS10122961
    3 DEC, 2008
    Absolutely delicious. This is a great way to put together a "spanakopita" without all of the work. I've made this a number of times. It is a favorite of my husband's, who's favorite veggie is spinach.
  • knittygirl
    6 MAR, 2008

I'm in the mood for:

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