This is a fantastic combination of herbs. I used pillsbury filo dough and filled the spinach mixture and made mini crescents. I did not use butter, but did brush egg over the tops of the crescents. Delicious!!! I did not find this bitter at all. I plan to serve this for Thanksgiving as an appetizer!
Really good and easy, but I think it has a little too much dill in it. I'll use less of that next time.
Absolutely delicious. This is a great way to put together a "spanakopita" without all of the work. I've made this a number of times. It is a favorite of my husband's, who's favorite veggie is spinach.