• 74 Ratings

Try sweetening turnips and parsnips with an easy molasses syrup glaze.

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Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.

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  • Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).

  • Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Reviews

74 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 31
  • 2 star values: 15
  • 1 star values: 3