• 1 Rating

The roasted vegetables piled onto the salad make this a healthy, filling supper.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, vinegar, and mustard in a large bowl. Season with salt and pepper; whisk to combine. Add spinach, and toss to coat.

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  • Dividing evenly, place spinach on four serving plates, and top with

    Roasted Fall Vegetables and feta.

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0