When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.

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  • Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.

Reviews (3)

28 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
07/06/2010
This is delicious! I did not use the molds, but froze it in the ice cream maker. Also added 3 small, fresh basil leaves before puree.
Rating: Unrated
09/04/2009
I don't know if you're near a World Market (aka Cost Plus) but if so, they usually have a couple of molds over near the cooking section. :)
Rating: Unrated
08/12/2009
Where can I get the molds?
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