New This Month

This recipe makes more than enough for the Meyer Lemon Crepe Cake. Spoon the leftover candied citrus over yogurt or ice cream.

Source: Martha Stewart Living, April 2010



Cook's Notes

Lemons can be refrigerated in syrup, covered, for up to 3 weeks.

Similar Recipes


How would you rate this recipe?
  • Kirk Shindle
    31 MAY, 2013
    One of my favorites to make . . . Took a little practice, but once I mastered it, it has become a huge family and friend favorite. Thanks Martha and Staff Kirk
  • cwcd
    26 MAR, 2010
    It was very tasty, but something didn't work. My Lemon Mousse was runny. Any ideas as to why? Maybe I didn't whip it long enough before I refigerated it??? Will be trying this again, and would love some tips before I make my next attempt. Thanks in advance.
  • Rahbakes
    21 MAR, 2010
    yes. the lemons were super easy...the crepe cake, not so much. but it was worth the effort -- delicious and got raves.
  • suzrhayes
    21 MAR, 2010
    Has anyone tried this yet?

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes