Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Searing and baking the salmon without turning it results ina crisp top and a soft horseradish coating on the underside.

Martha Stewart Living, December 2009

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Recipe Summary test

prep:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Season both sides of salmon fillets with salt and pepper. Spread 1 tablespoon horseradish onto skinned side of each fillet.

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  • Heat oil in a large ovenproof skillet over high heat untilhot but not smoking. Add salmon, horseradish side up,and sear on 1 side, about 2 minutes. Without flipping fish,transfer skillet to oven, and bake until salmon has cookedthrough, about 6 minutes. Transfer salmon to a platter, flippingfish, and sprinkle with scallions.

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Reviews (3)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/13/2010
This recipe was a huge hit!! Delicious and super easy! Highly recommended.
Rating: Unrated
03/13/2010
This recipe was a huge hit!! Delicious and super easy! Highly recommended.
Rating: Unrated
01/07/2010
This was as excellent and as esay as they said it would be. I've passed it on to others who have enjoyed it. The Salmon tames the horseradish so don't worry that the dish will be too spicy - it's not.
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