Rating: 3.08 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0
  • 13 Ratings

Use this recipe when making our Summer Fruit Tart.

Martha Stewart Living, July 2004

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Recipe Summary test

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sugar, flour, and salt; set aside. Put buttermilk and yolks in a small saucepan. Gradually whisk in sugar mixture, and cook over medium heat, whisking constantly, until thick enough to coat the back of a spoon, about 4 minutes. Stir in vanilla, zest, and lemon juice.

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  • Pour cream into a bowl set in an ice-water bath. Let cool completely, stirring occasionally. Refrigerate in an airtight container until ready to use, up to 2 days.

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Reviews

13 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0