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Roasting vegetables with aromatics, salt, pepper, and olive oil is easy, mostly hands-off, and always produces the best results.

Source: Everyday Food, May/June 2003
Total Time Prep Servings



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How would you rate this recipe?
  • Marusya2
    27 JAN, 2014
    After only 14 minutes the squash chunks and onion were already burned. It had to be tossed in some 8 minutes, not 15 minutes as the recipe calls for, and the cooking time had to be probably much less.
  • steppe22
    28 JAN, 2013
    This is delicious! I don't know if anyone else ended up with mushy veggies, but the second time I roasted for half as long. It worked great, the veggies came out just right.
  • peacockflower
    5 OCT, 2011
    so easy and so tasty! i added minced garlic.
  • luckymom
    19 APR, 2008
    Very good and super easy! I threw in a large clove of garlic that was roughly chopped, halved the thyme and added rosemary and marjoram w/ it.
  • GFCFboys
    22 FEB, 2008
    This recipe was very easy. The kids even helped me cut up veggies. My husband and I LOVED it. It isn't tops on the kids list but they did eat it.
  • czechmom
    29 NOV, 2007
    My husband and I have always had our zucchini one way because we didn't think it could get any better. This one has tied it! This is a fabulous and easy recipe that takes virtually no time.

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