Roasted Zucchini With Thyme

Name: Roasted Zucchini With Thyme
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 zucchini (1 1/2 pounds); 1 onion; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

Roasting vegetables with aromatics, salt, pepper, and olive oil is easy, mostly hands-off, and always produces the best results.

Source: Everyday Food, May/June 2003

40 mins 10 mins 4

Total Time Prep Servings

Ingredients

3 zucchini (1 1/2 pounds)
1 onion
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1. Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.
2. On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.

Similar Recipes

Reviews

234

How would you rate this recipe?

234

Marusya2

27 JAN, 2014

After only 14 minutes the squash chunks and onion were already burned. It had to be tossed in some 8 minutes, not 15 minutes as the recipe calls for, and the cooking time had to be probably much less.
Reply
steppe22

28 JAN, 2013

This is delicious! I don't know if anyone else ended up with mushy veggies, but the second time I roasted for half as long. It worked great, the veggies came out just right.
Reply
peacockflower

5 OCT, 2011

so easy and so tasty! i added minced garlic.
Reply
luckymom

19 APR, 2008

Very good and super easy! I threw in a large clove of garlic that was roughly chopped, halved the thyme and added rosemary and marjoram w/ it.
Reply
GFCFboys

22 FEB, 2008

This recipe was very easy. The kids even helped me cut up veggies. My husband and I LOVED it. It isn't tops on the kids list but they did eat it.
Reply
czechmom

29 NOV, 2007

My husband and I have always had our zucchini one way because we didn't think it could get any better. This one has tied it! This is a fabulous and easy recipe that takes virtually no time.
Reply

I'm in the mood for:

See Recipes