Fresh Kiwi-Grape Juice

Name: Fresh Kiwi-Grape Juice
Yield: 4 servings
Ingredients: 8 ripe kiwis (about 2 1/2 pounds), peeled; 2 cups green grapes (about 12 ounces); 2 Granny Smith apples (about 1 pound), cored and cut into large chunks; 1 teaspoon fresh lemon juice

Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.

Source: Martha Stewart Living, January 2007

Servings

Ingredients

8 ripe kiwis (about 2 1/2 pounds), peeled
2 cups green grapes (about 12 ounces)
2 Granny Smith apples (about 1 pound), cored and cut into large chunks
1 teaspoon fresh lemon juice

Directions

1.
Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.
2.
Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.
3.
Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.