Fresh Kiwi-Grape Juice

Name: Fresh Kiwi-Grape Juice
Ingredients: 8 ripe kiwis (about 2 1/2 pounds), peeled; 2 cups green grapes (about 12 ounces); 2 Granny Smith apples (about 1 pound), cored and cut into large chunks; 1 teaspoon fresh lemon juice

Rating: 4.05 stars

19 Ratings

Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.

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Recipe Summary

Servings:

Ingredients

8 ripe kiwis (about 2 1/2 pounds), peeled
2 cups green grapes (about 12 ounces)
2 Granny Smith apples (about 1 pound), cored and cut into large chunks
1 teaspoon fresh lemon juice

Directions

Step 1

Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.

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Step 2

Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.
Step 3

Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.

Reviews

19 Ratings

5 star values: 7
4 star values: 8
3 star values: 3
2 star values: 0
1 star values: 1

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Fresh Kiwi-Grape Juice

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Kiwi-Grape Juice

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Fresh Kiwi-Grape Juice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fresh Kiwi-Grape Juice