• 19 Ratings

Because vitamin C breaks down quickly, fresh-squeezed juice is the best choice; a kiwi version packs a walloping amount of the antioxidant.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice 2 kiwis crosswise into 1/2-inch-thick rounds, then cut each round into quarters; reserve for garnish.

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  • Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, grapes, and apples, and transfer to a medium bowl. Stir in lemon juice. Transfer to a pitcher filled with ice.

  • Divide juice among 4 glasses. Garnish with kiwi, and serve immediately.

Reviews

19 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1