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Roasted Winter Squash and Apple Soup

This recipe has been adapted from Dr. Andrew Weil's book "The Healthy Kitchen" (Knopf, 2005).

Source: Body+Soul, October 2005
Total Time Prep Servings

Ingredients

Directions

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26
  • Mayson
    5 OCT, 2010
    Delicious! Very simple and clean tasting. I like that it is a savory soup even though squash and the apples could easily be sweet. I bet you could take it in a different direction if you threw in a dash of cinnamon/nutmeg rather than the chili powder and maybe added some soy milk. Nice and healthy ...and easy!
    Reply
  • shaye
    29 NOV, 2008
    Just by adding a yam or sweet potatoe to the mix really changes the flavour. Yum!
    Reply
  • ChefTBaks
    21 OCT, 2008
    Gr8t! Halved the ingredients because I wasn't sure if DH
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  • taybot
    5 MAY, 2008
    This soup is absolutely delicious! It is so simple to make! The apples add a great flavour. I certainly recommend this!
    Reply

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