Gravenstein apples work best because they hold their shape and have a delicious tart flavor. If you cannot find Gravenstein, try Pink Lady, McIntosh, or Braeburn.
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Delicious - a keeper! Used a Pillsbury pre-made crust. Last 5 ingredients (flour, sugar, oats, butter, cinnamon) are for the Topping.
Rating: 4 stars
It's a simple recipe (yes, just mix in two bowls) - which is what makes it so great! You can spend more time on a good crust and slicing the apples. After reading the other reviews that said the filling was too runny, I opted to just squeeze maybe 1 Tbsp of fresh orange juice. Although it came out well, next time I will use more juice if, like this time, my apples seemed a bit dry.
The ingredient list is not split out correctly into "Topping" and "Filling" ingredients. Pretty poor instructions. "For filling, combine all ingredients in bowl. For topping, combine all ingredients in bowl." OH? that's helpful.