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This Mediterranean dish, layering eggplant and lamb, is a baked feast for cooler weather days.

Source: Martha Stewart Living, September 1995



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How would you rate this recipe?
  • PeoriaGirl
    23 OCT, 2011
    If I didn't know better, I would think I wrote the other review! I've been making this since the mid 90's and so grateful I didn't have to search through my old copies to find it. Like NJH2, this recipe helped me discover eggplant and it has since become one of my favorite vegetables. Like having moussaka without all the calories.
  • NJH2
    3 JUN, 2011
    I have been making this recipe since it first was in the magazine (1994?) and still love it. I've lost the issue, but always find it on the internet by searching Martha, Eggplant and cinnamon. I found it in 2002, 2005, 08 and now 2011. I use ground pork and sometimes Japanese eggplant and make a stew or casserole. Still tastes the same. Thanks Martha. This is how I started to like eggplant.

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