Rating: 3.5 stars
52 Ratings
  • 5 star values: 8
  • 4 star values: 22
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 4

This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.

Everyday Food, October 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium Dutch oven or saucepan, combine oil and garlic; cook over medium-high until garlic is fragrant, 1 minute. Add fennel and cook, stirring frequently, until slightly softened, about 3 minutes. Add tomato, season with salt and pepper, and cook, stirring frequently, until tomato is breaking down, about 3 minutes.

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  • Stir in broth and bring stew to a gentle boil. Reduce to a simmer.

  • Gently fold in seafood. Return to a bare simmer and cook until seafood is opaque throughout, about 3 minutes. Serve stew topped with fennel fronds and a drizzle of oil, with bread alongside.

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Reviews (10)

52 Ratings
  • 5 star values: 8
  • 4 star values: 22
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
08/14/2017
I made this tonight. I made a few changes. I used an onion instead of a leek. I added two squirts of Sriracha and 2 Tablespoons capers. I also added 1 Tablespoon of ghee. My husband LOVED it!!!
Rating: Unrated
07/13/2013
I made a few changes to this. I added 1 sliced shallot, 1/2 c. vermouth (use something good like NP, the cheap stuff is awful), additional salt & pepper, potato cubes, and a few shakes of tabasco sauce. I also used a lobster bouillon base too. Very good for a quickie recipe.
Rating: Unrated
02/06/2011
I just finished making this recipe. It is very mild. I added some chilli flakes to give to some heat. I think the next time I make it I'll add some white wine to the broth. Nonetheless I think it's a good base recipe.
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Rating: Unrated
01/05/2011
A little bland..used talapia and Trader Joe's Seafood Mix
Rating: Unrated
01/05/2011
A recipe that delivers! Good flavor in 30 minutes!
Rating: Unrated
01/03/2011
I love, love, love this recipe ?
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Rating: Unrated
12/24/2010
This is a great quick recipe. If you don't like the fennel you don't have to add it. I always add a little saffron and shelled clams. YUM!
Rating: Unrated
12/24/2010
I very much dislike fennel...any subs
Rating: Unrated
12/23/2010
No nutrition info on these? Or am I missing the link?
Rating: Unrated
12/23/2010
Oh YUUUUUMMM.