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Seafood Stew

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This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.

Source: Everyday Food, October 2009
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
52
  • debbieskid65347
    14 AUG, 2017
    I made this tonight. I made a few changes. I used an onion instead of a leek. I added two squirts of Sriracha and 2 Tablespoons capers. I also added 1 Tablespoon of ghee. My husband LOVED it!!!
    Reply
  • MS10281594
    13 JUL, 2013
    I made a few changes to this. I added 1 sliced shallot, 1/2 c. vermouth (use something good like NP, the cheap stuff is awful), additional salt & pepper, potato cubes, and a few shakes of tabasco sauce. I also used a lobster bouillon base too. Very good for a quickie recipe.
    Reply
  • saladdip
    6 FEB, 2011
    I just finished making this recipe. It is very mild. I added some chilli flakes to give to some heat. I think the next time I make it I'll add some white wine to the broth. Nonetheless I think it's a good base recipe.
    Reply
  • NonaNC
    5 JAN, 2011
    A little bland..used talapia and Trader Joe's Seafood Mix
    Reply
  • jcrisch
    5 JAN, 2011
    A recipe that delivers! Good flavor in 30 minutes!
    Reply
  • michnovak
    3 JAN, 2011
    I love, love, love this recipe ?
    Reply
  • katcay
    24 DEC, 2010
    This is a great quick recipe. If you don't like the fennel you don't have to add it. I always add a little saffron and shelled clams. YUM!
    Reply
  • lburkland
    24 DEC, 2010
    I very much dislike fennel...any subs
    Reply
  • MS20566146
    23 DEC, 2010
    No nutrition info on these? Or am I missing the link?
    Reply
  • Sheryll_Rufus
    23 DEC, 2010
    Oh YUUUUUMMM.
    Reply

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