Serve this dish with our Zucchini Fritatta.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions;drain. Rinse with cool water.

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  • Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic;cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes.

  • Return remaining pasta to pot; cook, tossing occasionally, until heated through, 1 to 2 minutes.

Cook's Notes

Reserve 2 cups cooked spaghetti (tossed with oil); cover and refrigerate up to 3 days.

Reviews (1)

16 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
06/20/2010
Even better with fresh basil and a splash of balsamic vinegar.