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This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.

Source: Martha Stewart Living, December 2004
Total Time Prep Servings

Ingredients

Directions

Variations

Coffee lovers might want to add an extra ingredient to the mascarpone filling: Mix in a half teaspoon instant espresso powder along with the cinnamon and sugar.

Cook's Notes

To make this Mediterranean-inspired dessert even easier to prepare, serve the dates whole with the mascarpone mixture on the side; your guests can spoon a bit onto their plates for spreading.

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