Thanks delao for the idea of dipping fruit. I'm going to try strawberries and cherries. then use recipe and use white chocolate, also for dipping. Cake is good thanks Martha.
Martha Stewart Member
Very rich and bitter. Ideal for a dark chocloate lover. Makes enough to frost 2 cakes. Nice consistency after few days, no melting and keeps gloss...not hard at all. I used left over for dipping fruit.