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Vanilla Rice Puddings with Glazed Oranges

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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume. The sweet citrus slices sit atop a contemporary version of rice pudding, which is made from starchy, short-grain Arborio rice to yield a texture that's exceptionally rich. Heavy cream, whipped to soft peaks, is folded in just before serving to ensure a light consistency.

Source: Martha Stewart Living, May 2007
Servings

Ingredients

For the Glazed Oranges

For the Rice Pudding

Directions

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