Sauteed Asparagus with Aged Gouda Cheese

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Aged Gouda has a sharp, nutty flavor that is slightly more pronounced than in younger versions of the Dutch cheese; Parmesan or pecorino can also be used.

Martha Stewart Living, July 2002

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Credit: James Baigrie

Recipe Summary test

Servings:

Ingredients

1 tablespoon plus 1 1/2 teaspoons unsalted butter
1 pound thin asparagus, trimmed
Coarse salt and freshly ground pepper
2 ounces aged Gouda cheese, shaved

Directions

Step 1
Melt the butter in a large skillet over medium-high heat. Add asparagus spears, and saute until they are tender and bright green, 2 to 3 minutes. Season with salt and pepper. Transfer to a large platter, and top with Gouda. Serve immediately.

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Cook's Notes

Shave cheese into delicate curls with a sharp paring knife or vegetable peeler. We used pencil-thin asparagus spears in this recipe, but you can use larger stalks; trim the tough ends before sauteeing.

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Sauteed Asparagus with Aged Gouda Cheese

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Sauteed Asparagus with Aged Gouda Cheese

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Ingredients

Directions

Cook's Notes

Reviews

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