Almond Crescent Cookies

112 Ratings
  • 5 25
  • 4 43
  • 3 29
  • 2 12
  • 1 3

These moon-shaped almond cookies covered in vanilla-scented sugar are traditional Austrian treats.

Body+Soul, December 2009

Gallery

Recipe Summary

prep:
10 mins
total:
2 hrs
Servings:
36
Yield:
Makes 3 dozen
Advertisement

Ingredients

Directions

  • Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.

    Advertisement

  • Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar.

Cook's Notes

To make vanilla sugar, split two vanilla beans and place in an airtight container with 2 cups sugar. Let stand overnight and up to 3 months.

Advertisement

Reviews (1)

112 Ratings
  • 5 25
  • 4 43
  • 3 29
  • 2 12
  • 1 3
Martha Stewart Member
09/24/2011
yum I made these and they were so easy!
© Copyright 2023 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/28/2023