Sea Scallops in Parchment Pouches
Scallops, fennel, and cherry tomatoes bake gently when wrapped in parchment-paper pouches and buried in a bed of coarse salt infused with lemon.
Martha Stewart Living, February 1999
Scallops, fennel, and cherry tomatoes bake gently when wrapped in parchment-paper pouches and buried in a bed of coarse salt infused with lemon.