Rating: 3.08 stars
74 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 30
  • 2 star values: 16
  • 1 star values: 5
  • 74 Ratings

Serve this herb-infused dip with assorted crudites.

Martha Stewart Living, July 2004

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Recipe Summary test

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 1/2 cup mayonnaise, the vinegar, anchovies, garlic, scallions, and herbs in a food processor until combined.

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  • Whisk in remaining 1/2 cup mayonnaise and the sour cream; season with salt and pepper. Refrigerate 1 hour (up to 4 days).

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Reviews

74 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 30
  • 2 star values: 16
  • 1 star values: 5