Easy Dilled Zucchini

Name: Easy Dilled Zucchini
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears; Coarse salt and freshly ground pepper; 2 tablespoons fresh lemon juice; 1/2 teaspoon dried dill

A sprinkling of dried dill and lemon juice turns a simple side into a superstar.

Source: Everyday Food, May 2004

15 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon olive oil
2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears
Coarse salt and freshly ground pepper
2 tablespoons fresh lemon juice
1/2 teaspoon dried dill

Directions

1. Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.