Dill Potato Salad

Prep Time:
10 mins
Total Time:
10 mins

Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill.


  • 1 ¾ pounds leftover Potato Packets, 1 packet

  • 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill

  • 1 cup sour cream

  • ½ teaspoon vinegar

  • Coarse salt and ground pepper

  • Garlic cloves from leftover Potato Packets


  1. Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks.

  2. Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar. Season with salt and pepper. Stir until just combined. Serve chilled or at room temperature.

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