Rating: 2.92 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 2

Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill.

Everyday Food, July/August 2003

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks.

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  • Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar. Season with salt and pepper. Stir until just combined. Serve chilled or at room temperature.

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Reviews (1)

25 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 2
Rating: Unrated
06/26/2015
I love hb eggs but I don't think it's appropriate here to add them. Plus the red wine vinegar is too pronounced. I use tarragon vinegar.