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Fresh raw vegetables require few embellishments to highlight their flavors.

Source: Everyday Food, September 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To cut ribbons: Holding zucchini in one hand and peeler in the other, peel long, wide strips lengthwise. Once it becomes hard to handle, place zucchini, cut side down, on board; continue peeling.

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