• 39 Ratings

This pudding-like dessert makes a sweet ending to any dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Place a baking pan half full of water in oven.

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  • Bring a saucepan of water to barely simmering. Place chocolate and butter in a heatproof bowl. Place over water and stir until almost melted. Remove bowl from heat and let cool, stirring occasionally.

  • Sift together twice all the dry ingredients except sugar. Set aside.

  • Beat eggs and vanilla until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-ounce custard cups, filling each nearly to rim. Place in baking pan; water should come halfway up sides of cups.

  • Bake for 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool for 5 minutes, then serve dusted with confectioners' sugar.

Reviews

39 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 1