Homemade Whipped Cream for Pies

7 Ratings

Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.

Martha Stewart Living, August 2008

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Recipe Summary

Yield:

Makes about 3 1/2 cups

Ingredients

2 cups heavy cream
2 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract

Directions

Step 1
Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.

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Reviews

7 Ratings

5 star values: 3
4 star values: 1
3 star values: 3
2 star values: 0
1 star values: 0