Food & Cooking Recipes Dessert & Treats Recipes Whipped Cream for Zuppa Inglese Cake 3.0 (29) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 8, 2021 Print Rate It Share Share Tweet Pin Email Yield: 8 cups This luscious whipped cream tops our Zuppa Inglese Cake. Ingredients 4 cups heavy cream ¼ cup confectioners' sugar ½ teaspoon pure vanilla extract Directions In the bowl of an electric mixer fitted with the whisk attachment, combine cream, sugar, and vanilla. Beat on medium speed until soft peaks form, about 3 minutes. Rate it Print