Rating: 3 stars
29 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 1
  • 29 Ratings

This luscious whipped cream tops our Zuppa Inglese Cake.

Martha Stewart Living, January 2003

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Recipe Summary test

Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the whisk attachment, combine cream, sugar, and vanilla. Beat on medium speed until soft peaks form, about 3 minutes.

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Reviews

29 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 1