Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Tartar Sauce for Crab Cakes 3.5 (12) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 29, 2021 Print Share Share Tweet Pin Email Yield: Makes 1 1/4 cups Serve this tartar sauce with our Maryland Crab Cakes. Ingredients 1 cup light mayonnaise 4 cornichon pickles, minced 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 shallot, minced Coarse salt and ground pepper Directions Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use. Print