Tartar Sauce for Crab Cakes

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Yield:
Makes 1 1/4 cups

Serve this tartar sauce with our Maryland Crab Cakes.

Ingredients

  • 1 cup light mayonnaise

  • 4 cornichon pickles, minced

  • 1 tablespoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • 1 shallot, minced

  • Coarse salt and ground pepper

Directions

  1. Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use.

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