Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

Serve this tartar sauce with our Maryland Crab Cakes.

Everyday Food, June 2007

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Recipe Summary test

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use.

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Reviews (9)

12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
08/06/2008
This was good and simple, as long as you have cornichons on hand (which I love!). Serve it cold for maximum taste.
Rating: Unrated
08/06/2008
This was good and simple, as long as you have cornichons on hand (which I love!). Serve it cold for maximum taste.
Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
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Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
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Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
Rating: Unrated
08/04/2008
WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD.
Rating: Unrated
03/20/2008
I love this recipe. I like to add tiny capers diced very small.