Spicy Apricot-Glazed Chicken
A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.
Everyday Food, September 2008
110 Ratings
- 5 star values: 11
- 4 star values: 25
- 3 star values: 51
- 2 star values: 17
- 1 star values: 6
Martha Stewart Member
Rating: Unrated
I jazzed it up a bit. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Also have stir fry red/yellow/orange peppers chuck into chuncks, with chunks of red onion and fresh sliced mushrooms. It turned out great. Serve rice on side.
Martha Stewart Member
Rating: Unrated
Didn't do much for me, very bland if you follow the recipe as is. Would not make again.
Martha Stewart Member
Rating: Unrated
A very simple and yummy dish!!!
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Martha Stewart Member
Rating: Unrated
A very simple and yummy dish!!!
Martha Stewart Member
Rating: Unrated
I made this for dinner tonightn n It was pretty tasty, but I had a slight problem with the glaze sort of jumping off the chicken when it was under the broiler. The parts of the chicken that kept the glaze were very tasty and I would definitely make it again.