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Spicy Apricot-Glazed Chicken

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A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
112
  • sobell475
    24 JAN, 2011
    I jazzed it up a bit. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Also have stir fry red/yellow/orange peppers chuck into chuncks, with chunks of red onion and fresh sliced mushrooms. It turned out great. Serve rice on side.
    Reply
  • annadanielle
    18 OCT, 2010
    Didn't do much for me, very bland if you follow the recipe as is. Would not make again.
    Reply
  • sanbere
    2 JAN, 2009
    A very simple and yummy dish!!!
    Reply
  • sanbere
    2 JAN, 2009
    A very simple and yummy dish!!!
    Reply
  • eadavenp
    28 SEP, 2008
    I made this for dinner tonightn n It was pretty tasty, but I had a slight problem with the glaze sort of jumping off the chicken when it was under the broiler. The parts of the chicken that kept the glaze were very tasty and I would definitely make it again.
    Reply

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