A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.

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  • Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.

  • Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.

Reviews (5)

110 Ratings
  • 5 star values: 11
  • 4 star values: 25
  • 3 star values: 51
  • 2 star values: 17
  • 1 star values: 6
Rating: Unrated
01/24/2011
I jazzed it up a bit. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Also have stir fry red/yellow/orange peppers chuck into chuncks, with chunks of red onion and fresh sliced mushrooms. It turned out great. Serve rice on side.
Rating: Unrated
10/18/2010
Didn't do much for me, very bland if you follow the recipe as is. Would not make again.
Rating: Unrated
01/02/2009
A very simple and yummy dish!!!
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Rating: Unrated
01/02/2009
A very simple and yummy dish!!!
Rating: Unrated
09/28/2008
I made this for dinner tonightn n It was pretty tasty, but I had a slight problem with the glaze sort of jumping off the chicken when it was under the broiler. The parts of the chicken that kept the glaze were very tasty and I would definitely make it again.