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Try this recipe with our Spun-Sugar Caramel Apples.

Source: Martha Stewart Living, October 2000
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Ingredients

Directions

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2
  • mountainfairy
    20 SEP, 2008
    Dip a whisk or fork into the sugar syrup, and wave back and forth over an apple to draw out long, fine, threadlike strands. Gather the ends of the strands to form a weblike shape around each apple. Repeat with remaining apples, and serve.
    Reply
  • cheyis
    20 SEP, 2008
    How di you "spin" the sugar and get it on the apples like that????
    Reply
  • cheyis
    20 SEP, 2008
    How do you "spin" the sugar and get it on the apples like that????
    Reply

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