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Coconut Sorbet with Cashew Crunch

Recipe photo courtesy of Jean Cazals

Toppings like lychees and cashew brittle transform store-bought sorbet into a tropical dessert.

Source: Martha Stewart Living, January 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To toast the cashews, spread them in a single layer on a rimmed baking sheet and bake at 350 degrees, stirring occasionally, until they are fragrant and golden brown, about 10 minutes.

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  • josephinebat10
    17 FEB, 2009
    Here again we have to go out and purchase store pre-made "Sorbet". Pease give us the FULL ingredients when placing a recipe on this site as not ALL of us have access to all you have in U.S.A. It's very annoying.
    Reply

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