To toast the cashews, spread them in a single layer on a rimmed baking sheet and bake at 350 degrees, stirring occasionally, until they are fragrant and golden brown, about 10 minutes.
Martha Stewart Member
Here again we have to go out and purchase store pre-made "Sorbet". Pease give us the FULL ingredients when placing a recipe on this site as not ALL of us have access to all you have in U.S.A. It's very annoying.