Coconut Sorbet with Cashew Crunch
Toppings like lychees and cashew brittle transform store-bought sorbet into a tropical dessert.
Martha Stewart Living, January 2006
Toppings like lychees and cashew brittle transform store-bought sorbet into a tropical dessert.
To toast the cashews, spread them in a single layer on a rimmed baking sheet and bake at 350 degrees, stirring occasionally, until they are fragrant and golden brown, about 10 minutes.