Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.

  • Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.

  • Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.

Reviews (2)

199 Ratings
  • 5 star values: 38
  • 4 star values: 58
  • 3 star values: 67
  • 2 star values: 28
  • 1 star values: 8
Rating: 5 stars
I love this chutney. My family makes a double batch at thanksgiving and has given it as gifts.
Rating: Unrated
How long will this keep once in jars, I'd like to give as gifts. Thanx.