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Cranberry Chutney

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Recipe photo courtesy of David Loftus

Transform a bag of cranberries into an irresistible sweet-and-savory condiment by cooking them with shallot, fresh ginger, and red-wine vinegar. The best part? The chutney can easily be made ahead.

Source: Everyday Food, November 2005
Total Time Prep Servings

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  • travelingsoul5
    23 NOV, 2016
    I love this chutney. My family makes a double batch at thanksgiving and has given it as gifts.
    Reply
  • frolo
    27 NOV, 2008
    How long will this keep once in jars, I'd like to give as gifts. Thanx.
    Reply

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