Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Grilled Corn with Cilantro Salt 2.6 (8) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 15, 2020 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 15 mins Yield: 4 A quick and easy side dish when entertaining a crowd for an outdoor lunch or dinner, grilled corn gets a flavor boost from salt mixed with cilantro, an herb with a zesty, slightly spicy flavor. Ingredients 1 tablespoon finely chopped fresh cilantro 2 teaspoons coarse salt 4 ears corn (in their husks) Unsalted butter, for serving Directions Preheat grill to medium. Mix together cilantro and salt in a small bowl. Pull back each corn husk, leaving it attached to the cob, and remove the silk. For each ear, cut off a piece of husk, and tie it around the remaining husk to form a bundle. Grill corn, turning often, until slightly charred and cooked through, about 10 minutes. Serve cobs with butter, and sprinkle with cilantro salt. Cook's Notes Pulling back the husks and tying them into bundles adds a decorative flourish to each ear of corn and gives diners something to hold on to. But doing this is optional. If you prefer, shuck the corn and skip step 2. Print