Homemade Granola for Yogurt Parfait

Prep Time:
5 mins
Total Time:
1 hrs 20 mins
9 cups

Snack on this homamde granola mix by the handful, or use it in our Yogurt Parfait with Granola, Raspberries, and Candied Ginger.


  • ¾ cup pure maple syrup

  • ½ cup packed light-brown sugar

  • ½ cup extra-virgin olive oil

  • 1 ¼ teaspoons salt

  • 1 teaspoon ground cinnamon

  • 3 cups old-fashioned oats

  • 2 cups pecans, chopped

  • 1 ½ cups large unsweetened coconut flakes


  1. Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat.

  2. Spread granola mixture on a parchment-lined rimmed baking sheet. Bake, stirring every 20 minutes, until golden brown, 50 to 55 minutes. Let cool completely on sheet.

Cook's Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

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