Rating: 3.63 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Snack on this homamde granola mix by the handful, or use it in our Yogurt Parfait with Granola, Raspberries, and Candied Ginger.

Martha Stewart Living, November 2010

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Recipe Summary test

prep:
5 mins
total:
1 hr 20 mins
Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat.

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  • Spread granola mixture on a parchment-lined rimmed baking sheet. Bake, stirring every 20 minutes, until golden brown, 50 to 55 minutes. Let cool completely on sheet.

Cook's Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

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Reviews (2)

8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
03/06/2011
This is delicious! Substituted sliced almonds for the pecans.
Rating: Unrated
11/30/2010
Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor. It is wonderful. Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.