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Homemade Granola for Yogurt Parfait

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Snack on this mix by the handful, or use it in our Yogurt Parfait with Granola, Raspberries, and Candied Ginger.

Source: Martha Stewart Living, November 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

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Reviews

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How would you rate this recipe?
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  • chmurag
    6 MAR, 2011
    This is delicious! Substituted sliced almonds for the pecans.
    Reply
  • ozarky
    30 NOV, 2010
    Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor. It is wonderful. Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.
    Reply

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