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Spinach Salad with Pomegranate and Avocado

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This antioxidant-packed salad makes a delicious appetizer.

Source: Body+Soul, December 2008
Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
44
  • candancejones
    10 JAN, 2011
    The dressing was terrible. I can see how the pomegranate might counteract the sourness of the lemon, but it was just way too overpowering.
    Reply
  • uujerri
    3 JAN, 2011
    I can relate to the tangy issue. I won't attempt. We're going to do the Millet bowl with Black Beans and Vegetables as was printed in the Whole Living Magazine for Week 1. Spinach was not on the shopping list for Week 1 anyway. Go get em girls! Oh, and I'm liking the Ultimate You book sofar.
    Reply
  • maya85
    12 NOV, 2010
    mm this salad looks delicious, pomegranate is a great addition! i also really enjoy this vegan salad too: http://www.fourgreensteps.com/community/recipes/53/354
    Reply
  • kimberly_ponomarova
    7 MAR, 2010
    This salad has real potential, but for me it was way too tangy. I may have made a measuring error and will try this salad again as it sounds and looks delicious, however, the first time around the pomegranate was completely overpowered by lemon and dijon and niether my husband nor I could finish.
    Reply

I'm in the mood for:

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  • breakfast
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