Tomato Salad with Olives and Lemon Zest

25 Ratings

This colorful salad goes well with Soy-Marinated Flank Steak.

Everyday Food, July/August 2009

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Recipe Summary

Servings:

6

Ingredients

2 pounds tomatoes (any variety)
1/4 cup mixed olives
1 lemon
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

Directions

Step 1
Arrange tomatoes and mixed olives on a serving plate. Zest lemon over salad. Drizzle with olive oil and season with salt and pepper.

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Reviews

25 Ratings

5 star values: 6
4 star values: 0
3 star values: 14
2 star values: 4
1 star values: 1