String Bean, Arugula, and Pasta Salad
Two types of beans—yellow wax and green—make up this colorful, substantial salad. Arugula adds a tart taste, while soft pasta rounds out the dish.
Martha Stewart Living, August 2008
Two types of beans—yellow wax and green—make up this colorful, substantial salad. Arugula adds a tart taste, while soft pasta rounds out the dish.