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Parsley-Walnut Pesto

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Recipe photo courtesy of Beatriz Da Costa

You can serve this fresh pesto on our Radicchio Flat Bread with Whipped Ricotta or stir some of it into our Escarole and Meatball Soup.

Source: Martha Stewart Living, December 2005
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  • nancycola
    1 NOV, 2013
    8 years later I still make this pesto regularly. One of my favorites. I use curly leaf parsley, not flat. It makes a difference.
    Reply

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