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Ingredients in Greek salads vary, but feta cheese and olives are essential.

Martha Stewart Living, June 2000

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Servings:
4
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Ingredients

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Directions

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  • Remove outer leaves of romaine, reserving for another use. Separate leaves from heart; arrange in a serving bowl.

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  • Using a mandoline or a sharp knife, shave the onion and the cucumber into thin, transparent rounds.

  • Scatter onion, cucumber, and olives over romaine. Crumble feta directly onto salad. Drizzle with olive oil, season with salt and pepper; serve.

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