Rating: 3.18 stars
39 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 1
  • 39 Ratings

This variation on coleslawincludes carrots but replaces cabbage with fenneland Granny Smith applematchsticks, tossed in a tarragon-flavored dressing.

Martha Stewart Living, November 2000

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Credit: Lisa Hubbard

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside.

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  • Place the carrot and fennel matchsticks and apple wedges in a medium bowl. Add the reserved yogurt dressing, and toss to combine. Serve.

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Reviews

39 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 1